BrookR1's profile

Soft French Bread Unbleached white flour Water, salt, dough conditioner, and ascorbic acid. Cheese Cultured, pasteurized milk from cow number 1012388439, special cheese culture, salt, and miscellaneous enzymes scraped from some anonymous petri dishes. Ham Cured with water, salt, sugar, potassium fucking lactate, sodium phosphates (to prevent rotting of the pig meat), sodium dia... diacetate, a sprinkle of sodium erythorbate(for flavor), and for the hell of it, a little sodium nitrite. Expires...

I rode through suburbia and felt the summer breeze run her fingers through my hair. And I stared at a woman on her bicycle and admired her soft hips and strong thighs. She passed a sparrow that landed on the street to take a sip of water from the gutter. A car chased the sparrow away. Probably the same one that hit the 'possum a mile back. I ate a few of the bugs that hovered around the 'possum. It gets harder to spit as you get older. It might just be the unbearable heat or the vinegar I dri...